One per package. Approximately 10.5-11 Lbs.
When you start with a Humanely raised and antibiotic-free Berkshire Hog you will get a very flavorful Boston Butt. Our family likes to cook the Boston Butt low and slow, but for the Barbecue enthusiast the Boston Butt is the best in the smoker. Our Boston Butt is chock full of fat and collagen and that it what will keep the meat moist and delicious, no matter how long you cook it.
Slow roast for the best flavor. Skin-on and fat cap intact.
All fresh pork is cut and frozen immediately to preserve its freshness. All meat by the cut will be packaged in thick cryovac pouches to extend its freezer life.